The Source is the first importing company (we know of) and perhaps the only one to have a staff geologist, Brenna Quigley. And now she’s off to Burgundy to put in a month of scratching and digging and surveying (or whatever geologists do) with the Wasserman family, who are bringing her over to get a worm’s eye view of some of...[ read more ]
On our way back down to Leo’s improvised shelter, Andrea and I debated if we had time to taste Leo’s wines because we had to drive back to Santiago. It was past five and what would normally take five hours to drive in any normal car would take us seven. We knew we’d have to take it easy out of...[ read more ]
Welcome to the June club, which features three wines from three producers. The wines have many differences, but, more crucially, they have a few things in common. This month’s exploration is perhaps a bit less technical than in past clubs, but it’s no less interesting. Best of all, the wines are delightful. Actually, “delightful” may be too limiting, perhaps depriving...[ read more ]
