Fabio Zambolin

The Story

A true northern Piedmont garagiste, Fabio Zambolin (on the right) inherited his grandparent’s vineyards and converted their garage into a winery. He began his project in 2010 with a parcel that he works organically and that sits within the DOC appellation, Lessona. However, the cantina is ten meters outside of the DOC zone (right next to the vineyards) and an archaic law makes it so that he must label his wines Costa della Sesia, a generic term for regional Northern Piedmont wines. (This is a cue for the savvy buyer who’s looking for the best value and quality to snap up a few bottles.)

It is never easy to be the small producer in the big wine world and this is one of the many reasons we like to import our mere thirty cases of wine from this lovely man. Indeed, Fabio’s wines will never make him rich (nor us!) so he maintains his day job with a somewhat new, but very good producer in Bramaterra, Le Pianelle. He works with his partner, Andrea Zanetta (on the left), at both Le Pianelle and Zambolin.

As one could imagine, with such a small quantity of grapes to make his wines the level of detail in his organically farmed vineyard and cellar are maintained to an extraordinary level. The shine of the equipment and the floor, the reverence with which he takes a sample from a stainless steel vat and the pure taste and a smell of the wine makes one want to pay him triple what he charges. He also works with his long-time friend and immensely talented Italian enologist, Cristiano Garella—a guy I have also known quite well since 2010.

 

Lay of the Land

Geologically, Alto Piemonte is even more volatile than the 100-year scourge (read more) between the mid-1800s to the mid-1900s; only in geology it happens over millions and billions of years. The three small hills of Lessona (somewhere around one-hundred plantable hectares) sits on the southern foothills of the Alps, a mountain range that was and slowly continues to be created by the collision of the African with the Eurasian tectonic plates. In orogenous areas there is (or in this case, was) a lot of volcanic activity and this laid the foundation for most of the soils of this area.

The majority of the most important Alto Piemonte wine regions are grown on igneous bedrock. Bramaterra, Boca and Gattinara are grown on porphyry, a rock/soil dense in metals and deeply acidic, making for difficult flowering with the vines and naturally reducing yields. Ghemme has alluvial soils and consist of sands, clays and in some places soft granite bedrock. Lessona has the most unique soils in the region and there is no viticultural area in the world with this specific kind of soil. Lessona’s yellow and orange sandy soil was borne out from volcanic eruptions and worn down into sand by a sea that no longer exists.

Lessona’s sandy soils bring high aromas and a lifted palate, while its heavy iron content and low pH (levels well below 4.0, almost too toxic for vines) gift the wines their saltiness and cool metal, mineral palate textures. In the wines of northern Piedmont—at least those that have not been obliterated by too much unconscious and heavy-handed winemaking—a perfect balance of (dare I say it?) sourness and bitterness can be found throughout; these terms are regularly used by Italians to describe their wines, aperitivos, digestivos and much of their food, but can evoke terror in the mind of a heavily French influenced food and beverage culture.

Northern Piedmont is quite different from the Langhe, its more famous brethren to the south. It has much more precipitation during the winter and its proximity to the Alps and the local iconic mountain, Monte Rosa, brings a constant flow of cool alpine air through the vineyards, all of which contributes to the complexity and elegance of the wines. The growing season is longer than the Langhe, with Nebbiolo usually starting bud break seven to ten days later than in Barolo or Barbaresco, but harvested usually two to three weeks later, depending on the vintage.

 

Vallelonga
Vallelonga

Fabio Zambolin - 2016 Coste della Sesia, Nebbiolo, ‘Vallelonga’

Price: $29.00
Size: 750ml
Availability:

24+ in stock

Type of Wine: Red
Style: High acid, Elegant and Aromatic

Vallelonga is the flagship of this dingy-sized operation. It is indeed a small cantina but mighty, like its appellation. What is most striking about Nebbiolo grown in the soil of Lessona is its subtle and equally substantial aromas that are unlike any expression I’ve experienced with this varietal. It hits all the markers expected from Nebbiolo (rose, tar, anise and great structure) but here they transcend the weight and power of the Langhe with an angelic rise of elegance from the glass—especially whenever Northern Piedmont’s maestro enologist, Cristiano Garella, is involved. A very well-respected wine writer once mistakenly lumped Lessona into the mix of all of northern Piedmont Nebbiolo wines as “a rather less pure form than a great Barolo.” This oversight is easy to make if a Lessona is tasted next to its local brethren, or to a Barolo where it’s like putting a ballerina in the ring with a boxer.

Famous Italian wine writers of the late 1800s and early 1900s considered Lessona wines the greatest reds in all of Italy, and in the right hands it can represent one of the most pure expressions of Nebbiolo. The weight and power of Nebbiolo from further south (in the Langhe) often overwhelms the senses when compared to Lessona’s hyper-detailed and intricately refined expression. Lessona’s volcanic soil, with its metal and mineral streak in the palate, is impossible to miss, and the grape is equally obvious. It could be the Chambolle-Musigny of Piedmont, and no one who knows and drinks (not only tastes) Burgundy would dare ding one because of its finesse and purity. Like Lessona, some of the greatest Chambolle-Musignys can get lost in the context of bigger wines and can be better served alone.

Fabio’s Coste della Sesia Nebbiolo grapes are entirely grown within the Lessona appellation, but due to an archaic technicality, it’s not labeled as such because the winery it’s made in sits only fifteen feet over the border of Lessona and primarily in Coste della Sesia appellation, so it can only be labeled as a Costa della Sesia; it’s obvious that a wine should be labeled by the origin of their grapes, not the location of the cellar it was crafted in. (I apologize for the repetition of this paragraph if you've read Fabio's profile as well.)

The details: Fermentation in stainless steel for over three weeks, followed by aging in old 225 liter barrels for thirteen months. Fermentation is spontaneous and the use of sulfites is kept to a minimum—only 30ppm at bottling, which is near half the average for handcrafted, boutique fine wine. The vines are a mix of young and old, with the average close to twenty-five years.

The Wine

Vallelonga is the flagship of this dingy-sized operation. It is indeed a small cantina but mighty, like its appellation. What is most striking about Nebbiolo grown in the soil of Lessona is its subtle and equally substantial aromas that are unlike any expression I’ve experienced with this varietal. It hits all the markers expected from Nebbiolo (rose, tar, anise and great structure) but here they transcend the weight and power of the Langhe with an angelic rise of elegance from the glass—especially whenever Northern Piedmont’s maestro enologist, Cristiano Garella, is involved. A very well-respected wine writer once mistakenly lumped Lessona into the mix of all of northern Piedmont Nebbiolo wines as “a rather less pure form than a great Barolo.” This oversight is easy to make if a Lessona is tasted next to its local brethren, or to a Barolo where it’s like putting a ballerina in the ring with a boxer.

Famous Italian wine writers of the late 1800s and early 1900s considered Lessona wines the greatest reds in all of Italy, and in the right hands it can represent one of the most pure expressions of Nebbiolo. The weight and power of Nebbiolo from further south (in the Langhe) often overwhelms the senses when compared to Lessona’s hyper-detailed and intricately refined expression. Lessona’s volcanic soil, with its metal and mineral streak in the palate, is impossible to miss, and the grape is equally obvious. It could be the Chambolle-Musigny of Piedmont, and no one who knows and drinks (not only tastes) Burgundy would dare ding one because of its finesse and purity. Like Lessona, some of the greatest Chambolle-Musignys can get lost in the context of bigger wines and can be better served alone.

Fabio’s Coste della Sesia Nebbiolo grapes are entirely grown within the Lessona appellation, but due to an archaic technicality, it’s not labeled as such because the winery it’s made in sits only fifteen feet over the border of Lessona and primarily in Coste della Sesia appellation, so it can only be labeled as a Costa della Sesia; it’s obvious that a wine should be labeled by the origin of their grapes, not the location of the cellar it was crafted in. (I apologize for the repetition of this paragraph if you've read Fabio's profile as well.)

The details: Fermentation in stainless steel for over three weeks, followed by aging in old 225 liter barrels for thirteen months. Fermentation is spontaneous and the use of sulfites is kept to a minimum—only 30ppm at bottling, which is near half the average for handcrafted, boutique fine wine. The vines are a mix of young and old, with the average close to twenty-five years.

About The Wine

Vallelonga is the flagship of this dingy-sized operation. It is indeed a small cantina but mighty, like its appellation. What is most striking about Nebbiolo grown in the soil of Lessona is its subtle and equally substantial aromas that are unlike any expression I’ve experienced with this varietal. It hits all the markers expected from Nebbiolo (rose, tar, anise and great structure) but here they transcend the weight and power of the Langhe with an angelic rise of elegance from the glass—especially whenever Northern Piedmont’s maestro enologist, Cristiano Garella, is involved. A very well-respected wine writer once mistakenly lumped Lessona into the mix of all of northern Piedmont Nebbiolo wines as “a rather less pure form than a great Barolo.” This oversight is easy to make if a Lessona is tasted next to its local brethren, or to a Barolo where it’s like putting a ballerina in the ring with a boxer.

Famous Italian wine writers of the late 1800s and early 1900s considered Lessona wines the greatest reds in all of Italy, and in the right hands it can represent one of the most pure expressions of Nebbiolo. The weight and power of Nebbiolo from further south (in the Langhe) often overwhelms the senses when compared to Lessona’s hyper-detailed and intricately refined expression. Lessona’s volcanic soil, with its metal and mineral streak in the palate, is impossible to miss, and the grape is equally obvious. It could be the Chambolle-Musigny of Piedmont, and no one who knows and drinks (not only tastes) Burgundy would dare ding one because of its finesse and purity. Like Lessona, some of the greatest Chambolle-Musignys can get lost in the context of bigger wines and can be better served alone.

Fabio’s Coste della Sesia Nebbiolo grapes are entirely grown within the Lessona appellation, but due to an archaic technicality, it’s not labeled as such because the winery it’s made in sits only fifteen feet over the border of Lessona and primarily in Coste della Sesia appellation, so it can only be labeled as a Costa della Sesia; it’s obvious that a wine should be labeled by the origin of their grapes, not the location of the cellar it was crafted in. (I apologize for the repetition of this paragraph if you've read Fabio's profile as well.)

The details: Fermentation in stainless steel for over three weeks, followed by aging in old 225 liter barrels for thirteen months. Fermentation is spontaneous and the use of sulfites is kept to a minimum—only 30ppm at bottling, which is near half the average for handcrafted, boutique fine wine. The vines are a mix of young and old, with the average close to twenty-five years.