Weingut Tegernseerhof - 2016 Gruner Veltliner, Loibenberg, Smaragd
24+ in stock
A step up from the Bergdistel (the first Smaragd in the range of Tegernseerhof), this wine is grown on a mixture of roughly 1/3 gneiss and 2/3 loess soils on the famous, large, terraced, and very diverse south-facing hill of Loibenberg. The aromas and flavors express a beautiful collection of sweet purple fruits, Concord grape skin, violets, green melon, green candy, Meyer lemon, and kefir lime. Like all of Tegernseerhof’s wines, this is raised exclusively in stainless steel tanks to preserve tension and aromatic charm, resulting in a deeply rooted core of iodine, sea urchin, and marine salts that lure you in with each sip.