Francois Crochet

The Story

The first time I met François, he was very quiet. Then, I made the mistake of telling him that his French was articulate and very clear- a much easier accent to understand than those from the south of the France. He smiled, then an eruption of extremely intense French came at me like a philosophical freight train. His bright blue laser eyes dug in and his mouth was moving a mile a minute. It was that moment that I understood how intense of a perfectionist François is. He is one of the most passionate people I have ever met.

François graduated from the famous enology school in Beaune, France. After school, he cut his teeth by working at Domaine Bruno Clair. François took over his father’s winery not too long ago and has been turning heads everywhere, first in France and now here. He is one of the first to pick in Sancerre so the acidity of his wines rage. Counterintuitively, the wine doesn’t have the green pepper notes that one would expect from wines harvested so early. I don’t know how he does it, but the wine finds such a perfect balance of power, beauty and finesse.

Lay of the Land

Sancerre is one of the most famous places in France for white wine. It is located on the left bank of one of France’s most famous rivers, the Loire. Sancerre is one of the fastest selling wines in the market because they offer great value for the price. While Sancerre makes red wines from the Pinot Noir grape, it is most famous for the white Sancerre made from Sauvignon Blanc.

The Sancerre region sits on top of a series of hills and small valleys that were once under the ocean. The ocean deposited all sorts of calcium rich shells from ancient sea-life. In the case of Sancerre, the most famous rock here is called Kimmeridgian, which is made primarily of an ancient tiny sea creature that closely resembles today’s oyster. The rest of the vineyard land is a mixture of limestone marl, chalk and flint. One can also find quite a lot of red and brown clay soils that are clearly marked with a good dose of iron.

Sancerre Rose
Sancerre Rose

Francois Crochet - 2016 Sancerre Rosé

Price: $33.00
Size: 750ml
Availability:

23 in stock

Type of Wine: Rosé
Style: High acid, Mineral

The Wine

Inside the bottle: It’s never easy to pick a favorite wine, especially if you’ve made it a habit to drink your way around Europe. We couldn’t say which rosé in our collection tops our list, but if we were to choose the most complex, it might be François Crochet’s Sancerre rosé made of Pinot Noir.

A textbook example of finely wrought Sancerre rosé, François’ are hard to keep your hands off, but age effortlessly. (Tip: Don’t believe what people say about the ageability of rosé—Pinot Noir rosés, especially those from northern France, are even better the following year, and it'd be wise to plan for your future summer rosé parties by putting a few of these away till next year!) A short maceration on the skins laces this wine’s charming but deeply layered nose with the essence of elegant green citrus, dark pink rose, passionfruit, and a sweet green herbs. On the palate, mineral and acidic freshness are gifted from this great wine land of the north, making it a pleasant, electric experience.

About The Wine

Inside the bottle: It’s never easy to pick a favorite wine, especially if you’ve made it a habit to drink your way around Europe. We couldn’t say which rosé in our collection tops our list, but if we were to choose the most complex, it might be François Crochet’s Sancerre rosé made of Pinot Noir.

A textbook example of finely wrought Sancerre rosé, François’ are hard to keep your hands off, but age effortlessly. (Tip: Don’t believe what people say about the ageability of rosé—Pinot Noir rosés, especially those from northern France, are even better the following year, and it’d be wise to plan for your future summer rosé parties by putting a few of these away till next year!) A short maceration on the skins laces this wine’s charming but deeply layered nose with the essence of elegant green citrus, dark pink rose, passionfruit, and a sweet green herbs. On the palate, mineral and acidic freshness are gifted from this great wine land of the north, making it a pleasant, electric experience.