Bruno Clair

The Story

One could say Bruno Clair is a vigneron’s vigneron. His wines are loved worldwide by everyone lucky enough to know them, and what’s truly impressive is the respect he garners within Burgundy, where his fellow growers consider him one of the greatest of their ranks. They admire his attention to detail in the vineyard, his organic practices (even if he doesn’t bother with certification), and the long hours he and his crews put in. In the cellar, along with his longtime enologist Philippe Brun (they have been called “the Batman and Robin of Marsannay”), Bruno produces wines that are loved for their purity of expression. They show no ego or even style, but just seem to be true to the essence of each individual vineyard.

Bruno’s grandfather was Joseph Clair, who created (along with his wife, Marguerite Dau) one of Burgundy’s most celebrated domaines, Clair-Dau. It started in the 1920s, with Marguerite’s family holdings in Marsannay, the Côte d’Or’s most northerly village, which is now starting to be inundated with development from the sprawling city of Dijon. Joseph, just returned from WWI, took over farming and began to grow the domaine. This expansion would continue for the next 50 years, collecting glimmering holdings up and down the Côte de Nuits, from Bonnes Mares to Clos de Vougeot to Le Clos Saint-Jacques. By the 1970s it was one of the greatest estates in Burgundy, made more remarkable because it had been achieved by a humble and hardworking farmer, not inherited via aristocratic ancestors.

Sadly, the apparently unavoidable Burgundian family soap opera set in, and disputes among the five children caused the domaine to be hacked apart, with some bits sold off to Jadot, while others were locked into long-term lease agreements. This denied Bruno the brilliant domaine he should have inherited, but also allowed him to become the Bruno we know today. Channeling his grandfather, perhaps, the resolute Bruno set out on his own, with a few of his family’s plots in his hometown of Marsannay, and a couple other locations. Happily, over time, some of his extended family’s larger plots began to come out of rental agreements, and were placed into Bruno’s able hands. He hasn’t reclaimed the full extent of Clair-Dau, but he’s put together a sizable (around twenty-three hectares) of great plots stretching as far south as Savigny-les-Beaune. Together, his collection acts as an intonation of Bruno’s style, whilst maintaining diversity and clarity in terroir. Bruno Clair symbolizes structure and grace and is destined to become one of Burgundy’s true greats. -TV

Lay of the Land

Most wine Francophiles are familiar with Burgundy. It’s divided into a few major areas, starting from Chablis in the north, the Côte d’Or, Côte Chalonnaise, Mâconnais and finally Beaujolais to the south, just above France’s second largest city, Lyon. The grapes are principally Pinot Noir and Chardonnay on Jurassic limestone bedrock (pretty much all the vineyard bedrock between Chablis to the Mâconnais is from this same general geological period), and Beaujolais’ red grape, Gamay, where the soils are largely derived from granite and metamorphic bedrock from the ancient formations in France’s Massif Central.

Bruno Clair’s domaine is near the hamlet of Marsannay-la-Côte in the Marsannay appellation that stretches the length of three hamlets in total, with Chênove in the north, Marsannay-la-Côte in the middle and Couchey in the south. Clair sources Pinot Noir for his rosé, Chardonnay and a trio of fabulous lieux-dits Marsannay Rouge wines. The remainder of his vineyards are further south, starting in the Côte de Nuits with Gevrey-Chambertin (where a large proportion of his wines come from), then on through the south in Morey-Saint-Denis, Chambolle-Musigny and Vosne-Romanée. He also has a quiet stable of wines within the Côte de Beaune in Aloxe-Corton, Pernand-Vergelesses and Savigny-lès-Beaune, all cleverly selected over time for their prime locations.

There’s so much written about Burgundy, with special attention to the Côte d’Or, that it seems redundant to have yet another lengthy explanation of the big picture, and futile to get caught up in all the specifics for every given wine. It’s from the regions that are not excessively or even barely written about where I will make the effort to bring forth details that are difficult to find, at least on the internet.

For more extensive and general information on Burgundy, I suggest exploring the many thorough accounts by authors like Jasper Morris, Remington Norman and Clive Coates. Plus, there’s an immense amount of coverage from critics who uproot tons of new and interesting details with each new publication, with some notables being Burghound, A View from the Cellar, Winehog and Vinous. Also, one shouldn’t miss out on Becky Wasserman’s website www.beckywasserman.com for a lot of great content, and the website www.bourgogne-wines.com, where a good collection of videos and free downloadable vineyard maps are available, along with general overview content for each area.

Within each of Bruno Clair’s product pages on our website are details of each of terroir (or climat) and with some details on the winemaking. You’ll find information on some of the product pages that discusses some of the particularities sort of skipped over in the aforementioned Burgundy bibles. I’ve written somewhat extensively on a few terroirs, and less so on others. -TV

Bruno Clair - 2017 Corton Charlemagne, Grand Cru

Price: $285.00
Size: 750ml
Availability: 

Out of stock

Type of Wine: Red
Style: Medium Body, Elegant and Aromatic

The Wine

Bruno Clair is full of good surprises, and while the domaine is known for its enviable range of reds, his white wines are some of the most pleasantly unexpected. What we like about them is their classic profile; they’re not gimmicky like those of the overplayed trend in heavy reduction, done in an attempt to complex things up a bit when they actually dumb them down, in my opinion. If one really believes in a wine’s terroir, why overplay that particular element when it’s so much better in a supportive roll? When it’s subtle instead of domineering? Perhaps Clair’s approach can be attributed to a pendulum swing away from the ever-so-lovely premox challenge that prematurely clipped the wings of so many white Burgundies only a couple of years after they were bottled.

Back around 2011, we did a top 100 wines tasting at a restaurant in Los Angeles. We had our best wares out and it was a day we were proud of where we’d come about three years after starting our business. To our surprise, it was Clair’s 2008 Corton-Charlemagne that appeared to steal the show. I don’t know what happened, but so many buyers said they were unexpectedly taken by it and that it was their top wine of the event. It was stellar that day and we only brought in a few cases because who would’ve thought Clair would take the day with a grand cru white wine that most people don’t even know he makes?

This vineyard parcel is .34 hectares, and was planted in 1972 and 1976. It’s located in the Aloxe-Corton area of Corton-Charlemagne and high up on the slope. It’s aged for eighteen months with more or less 30% new wood, depending on the vintage, because there are likely only six to eight barrels made in a year. Enjoy it. It’s a rarity and can sometimes be the best in show.  -TV

About The Wine

Bruno Clair is full of good surprises, and while the domaine is known for its enviable range of reds, his white wines are some of the most pleasantly unexpected. What we like about them is their classic profile; they’re not gimmicky like those of the overplayed trend in heavy reduction, done in an attempt to complex things up a bit when they actually dumb them down, in my opinion. If one really believes in a wine’s terroir, why overplay that particular element when it’s so much better in a supportive roll? When it’s subtle instead of domineering? Perhaps Clair’s approach can be attributed to a pendulum swing away from the ever-so-lovely premox challenge that prematurely clipped the wings of so many white Burgundies only a couple of years after they were bottled.

Back around 2011, we did a top 100 wines tasting at a restaurant in Los Angeles. We had our best wares out and it was a day we were proud of where we’d come about three years after starting our business. To our surprise, it was Clair’s 2008 Corton-Charlemagne that appeared to steal the show. I don’t know what happened, but so many buyers said they were unexpectedly taken by it and that it was their top wine of the event. It was stellar that day and we only brought in a few cases because who would’ve thought Clair would take the day with a grand cru white wine that most people don’t even know he makes?

This vineyard parcel is .34 hectares, and was planted in 1972 and 1976. It’s located in the Aloxe-Corton area of Corton-Charlemagne and high up on the slope. It’s aged for eighteen months with more or less 30% new wood, depending on the vintage, because there are likely only six to eight barrels made in a year. Enjoy it. It’s a rarity and can sometimes be the best in show.  -TV