Chateau de Brézé

The Story

L’Histoire:  Lauded in the classical literature of the 15th century, by King René of Anjou, the legendary wines of Château de Brézé were served in many royal courts in Europe. Regularly exchanged with other famous châteaux, like Sauternes’ greatest, Château d’Yquem, during the 1600’s, the white wines of Château de Brézé became known throughout Europe as “Chenin de Brézé.”

When the Appellation d’Origine Contrôlée (AOC) of Saumur-Champigny was established in 1957, the owner of Château de Brézé refused the inclusion of his vineyards into this red wine appellation. His claim was that his historical vineyards were the best in the area for Chenin Blanc and that they should have their own AOC, Brézé.  He was denied and the vineyards remained part of the abyss of Saumur.  However, most vignerons in the area would tell you today that the vineyards of Brézé are the best vineyards in Saumur, and that the claim of superiority is true.

In 2009, the château’s new owner, le Comte de Colbert, asked Yves Lambert and his son, Arnaud, from Domaine de Saint-Just, to manage the estate. They accepted with a twenty-five year lease and immediately began a hard work of converting these historical vineyards to organic culture after more than fifty years of chemical farming.  Today, five after many years of quality farming and the deft touch of Arnaud, the brilliance of the wines known centuries ago is reemerging.

Lay of the Land

Saumur, the vast sister appellation to Saumur-Champigny, is largely made up of tiny estates and one big co-op. There are hills that pop up here and there but they are generally gentle slopes leading down to alluvial valleys carved out by the flooding of the Loire River and its tributaries over thousands of years. Brézé is a unique place to all others in Saumur.

Tuffeau limestone is the mother rock that sits below the surface of all vineyards on this hill.  Indeed, topsoils vary with different depths and mixtures of limestone, clay and sands. Cold temperatures of Brézé couple with the highly active calcium content in the soil to create still wines that have unusually low finishing pH levels (within the range of 2.85 to 3.05) and extraordinarily powerful acidic structures; they are more like what is found in Champagne, or other sparkling wines. Brézé is a special terroir that tastes and smells like no other.

Clos de Midi

Château de Brézé - 2017 Saumur Blanc, ‘Clos du Midi’

Price: $24.00
Size: 750ml
Availability:

Out of stock

Type of Wine: White
Style: Mineral, Medium Body

The Wine

Inside the bottle: When I first tasted this wine, it was like sticking my finger in a light socket! As my first white from the hill of Brézé, indeed, it made quite an impression. Of course, that was shortly after it was bottled and after a few more years in bottle, the wine has mellowed out, showing great, regal acidity combined with delicate, chalky texture. Clos du Midi's aromas are discrete expressions of honey, dried exotic fruits, herbal tea and sweet lemon. Although this wine is 100% Chenin Blanc, it bears the freshness of a young Sancerre, the soft richness of Chabis, but with the unmistakable charm of Chenin Blanc. It’s a stunner!

Terroir: This is one of the colder sites on the Brézé hill and has nearly four hectares in production. The upper section, on the mid-slope of the hill, is primarily made of sand and at the bottom it is more rich in clay. Both of these features combined with Brézé's mother rock, tuffeau limestone, create the wine's balance between tension and generosity.

About The Wine

Inside the bottle: When I first tasted this wine, it was like sticking my finger in a light socket! As my first white from the hill of Brézé, indeed, it made quite an impression. Of course, that was shortly after it was bottled and after a few more years in bottle, the wine has mellowed out, showing great, regal acidity combined with delicate, chalky texture. Clos du Midi’s aromas are discrete expressions of honey, dried exotic fruits, herbal tea and sweet lemon. Although this wine is 100% Chenin Blanc, it bears the freshness of a young Sancerre, the soft richness of Chabis, but with the unmistakable charm of Chenin Blanc. It’s a stunner!

Terroir: This is one of the colder sites on the Brézé hill and has nearly four hectares in production. The upper section, on the mid-slope of the hill, is primarily made of sand and at the bottom it is more rich in clay. Both of these features combined with Brézé’s mother rock, tuffeau limestone, create the wine’s balance between tension and generosity.