There are a lot of nice guys in the world, but few could be described as more genuinely nice than Brendan Stater-West. One might ask how a young American guy from Oregon with no winemaking history ends up in Saumur as the assistant vigneron to Romain Guiberteau, one of the most celebrated vignerons in the Loire Valley. It started with a job in a Parisian wine store where Brendan first tasted a bottle of Guiberteau. Fortune brought the young man a wonderful French wife, and they moved to Saumur where he asked Romain for a job. Romain agreed, a move that proved to be beneficial for both.
Instinctually driven in the styling of his unique expression of Chenin Blanc and self-regulated by great humility and openness of process, Brendan has the right ingredients to become a terrific vigneron. If his beautiful first vintage is any indicator, you’ve been given fair warning. His current boss and mentor, Romain Guiberteau, helped Brendan launch his domaine in 2015 by leasing him a single hectare of land next to Romain’s famous lieu-dit in the town of Bizay, Clos du Guichaux.Read more
Lay of the Land
Saumur is a broad appellation that immediately abuts the southern border of the more famous red-wine appellation, Saumur-Champigny. Not all Saumur wines are created equal, and there are no parallels to the white wines made from the hills of Brézé and St.Cyr, though one might consider an exception for the adjacent hillocks, which share the same tuffeau bedrock, like Brendan’s hectare in Bizay.
Brendan’s single hectare of vines comes from the lieu-dit, Les Chapaudaises. A half-kilometer from the now famous butte of Brézé, on slightly elevated slope, the vineyard soil is completely composed of tuffeau limestone with calcium-rich clay and sand with a plentiful supply of seashell fossils.Read more
Brendan Stater-West - Stater-West 6-pack
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