Michelini i Mufatto

BierzoSpain

Photography and writing by Ted Vance.

Short Summary

Argentine winemakers Gerardo Michelini and Andrea Mufatto, with their son Manu, transplanted their family viticultural ethos—Libertad, Fineza, Naturaleza—to Bierzo in 2015, settling in a 19th-century rock winery in Toral de Merayo after encouragement from local luminaries Raúl Pérez and César Marqués. They farm very old vines (most over 100 years) organically/biodynamically on steep to very steep clay, slate, and quartz parcels, and vinify with foot-treading, native yeasts, and short macerations, aging in clay amphorae, old foudres, and neutral oak/chestnut. The range runs from a village wine to paraje bottlings and culminates in terroir-driven, textural wines that favor tension over weight and place over polish.

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