Inside Source
September 2024 Newsletter: Cume do Avia, Pablo Soldavini, Bien de Altura, Azienda Agricola Sofia, Wechsler, Malat and Pedro Mendez
September 2, 2024 - by Ted VanceAugust 2024 Newsletter: Bien de Altura, new producer from the Canary Islands
July 24, 2024 - by Ted VanceWalking by the Santa Barbara Mission with my wife on an unseasonably cool day in the second week of July, she said, “The weather is strange this year.” Each year is unique, with 2024 being no exception, and people have said that every year as far back as I can remember. So far it’s been cooler across most of Europe....[ read more ]
After a ten-day trip with our LA tastemaker, JD Plotnick, we were joined in Sicily by the Canary Islands superstar from Bien de Altura, Carmelo Peña Santana. Aside from our growers on Etna, we also squeezed in a moment with the volcano’s renaissance man, Salvo Foti. We don’t work with Salvo, but he opened his door to give us more...[ read more ]
June Newsletter: New Arrivals from Demougeot, Domaine de la Lande, and Falkenstein
May 27, 2024 - by Ted VanceGen Z already at the helm of a Barolo cantina? Impossible, you say? Nope! Born in 1997, the first year of Z, the inspirational Daniele Marengo from mauro marengo, and Gino Della Porto, the soul-surfing, super-chill Gen X visionary from the establishment-rocking Nizza Monferrato, sette, are about to invade California over the next two weeks. These two long-time chums will...[ read more ]
April Newsletter: New Arrivals from José Gil, Aseginolaza & Leunda, Pablo Soldavini, Pedro Méndez
March 25, 2024 - by Ted VanceMarch Newsletter: New Arrivals from Thevenet, Tracy, Fletcher, Fliederhof & Carlone!
February 23, 2024 - by Ted VanceFor the last two months, we temporarily reduced the quantity of wine we’ve been importing in response to California’s sobering six months of film industry strikes and a recovery that’s coming along slower than we’d all like. This month, however, we have a couple of boatloads en route from France and Italy. There aren’t any new producers to report (though...[ read more ]
Despite the ever-increasing market demand for Chablis, it remains the world’s best value for a strictly styled Chardonnay, and the character of its terroir continues to be as expressive as usual despite the regularity of solar beatdowns. Regardless of the conditions, each year keeps us engaged with its flint and iodine, even if sometimes the citrus goes tropical, and the...[ read more ]