Inside Source

This is a collection of posts from various sources.

We again found ourselves at Les Trois Bourgeons for dinner, at a table further away from the constant, freezing draft coming from the front door. Ted sat at the head of the table between Andrea and Sébastien Christophe, looking forward to the arrival of Arnaud Lambert, another one of his favorite producers, who was on his way over from his...[ read more ]

Beaujolais in Context

August 20, 2019

"Beaujolais is not what it used to be…" I bet you’ve never heard that one before. Recently I had a conversation about how bright red, crunchy fruit renditions of Beaujolais contrast those with more ripe fruit components and deeper textures, with consequently higher alcohol. I found myself defending the latter, not because it’s what I prefer (quite the contrary), but...[ read more ]

Chardigny vineyards

After leaving Chez Dutraive, our next stop was a business call to two promising young Beaujolais producers that Jean-Louis had met a few months earlier, when they had sold him a shipment of much-needed grapes after the losses to hail. Once he tasted their wines it immediately occurred to him that Ted should meet them. Again we drove through countryside...[ read more ]

A Snapshot of Corsica Geology

June 12, 2019

I first visited Corsica a number of years ago and was struck by the sheer complexity of this island’s geographical profile. Affectionately referred to as the l’Île de Beauté  by the French, and famously “a mountain in the sea” by the German geographer, Friedrich Ratzel, Corsica is one of France’s (and formerly Italy’s) most spectacular departments, and the fourth largest island in...[ read more ]