We can see the light, but we’re not out of the woods yet. One of the most important wine business headlines for us importers happened on March 6th, with the suspension of the tariffs on wine, among other products. The day the news dropped, a steady stream of messages from our producers flooded my phone, along with all my other...[ read more ]

The Source’s Most Important Recent Arrivals Welcome to the first official Source monthly newsletter. Yeah, it’s been a long time coming! After a tough economic year for all of us in this métier reliant on hospitality, food and wine, we are gearing up for what we hope will be a strong return before 2021 comes to an end. Hopefully you’ve...[ read more ]

Before the 2014 vintage, I suggested Arnaud begin to isolate the most interesting parcels of Chenin Blanc that haven’t yet been made into single cru wines to explore for new and previously overlooked talented parcels. The plan was to make two barrels from each site, observe and taste them through their élevage, and if we were both pleased with the...[ read more ]

If you have interest in Italian wines, particularly those from Tuscany, Riecine could be a worthwhile consideration for you. The style of the wines at Riecine wear many faces, from the elegant and lifted Chianti Classico, the more savory and deep Chianti Classico Riserva, the unapologetically top-heavy red fruited, full-throttle Sangiovese, La Gioia, and the most dainty and Burgundian of...[ read more ]

Winston Churchill said in 1946, “I could not live without Champagne. In victory I deserve it. In defeat I need it.” Whether you think you deserve it or need it, everyone in the US probably really could regularly use a good glass or bottle of bubbles. With what will inevitably be a difficult remainder of this unforgettable year that we’d...[ read more ]

It may have taken all year for us to finally arrive at a silver lining of gratitude for a unique year that continues to serve up one piece of humble pie after another. Finally some good news arrived that we can all be thankful for—the arrival of a potential vaccine, as well as… a few other things… So many in the wine...[ read more ]

While only in his early forties, Manuel Moldes appears to be well on his way to Yoda status by age fifty, although his peers throughout the expansive underground Spanish wine scene think he’s already there. One of the brightest lights in the rising tide of the Rías Baixas, his inspired talent for wine feels innate. And though his aptitude for...[ read more ]

François Crochet (left) and Romain Collet (right) are two of the most talented vignerons from their regions. When we have access to the limited production of their value wines, we take everything we can. A Short Story On The Wines François Crochet's Coteaux du Giennois is no ordinary wine. It’s a special parcel on the right bank (east side) of...[ read more ]

It's been a long wait, but Jean-Noël Gagnard's 2017s finally made it. Within our group of restaurant sommeliers, Jean-Noël Gagnard has some seriously devout fans that have snapped up our minuscule supply for their restaurant programs since we began to import her wines a decade ago, starting with the 2008 vintage. Perhaps it’s because the range is a match made...[ read more ]

If your wine world revolves around natural wines, wines of true terroir identity that are as unaltered as possible by the hand of the grower so as to remain pure, with high-tones, and vigorous, deep textures, then read on and get ready to buy. You won’t want to miss these. Cume do Avia’s wines are rare. Most of them are...[ read more ]