(Download complete pdf here) Forteresse de Berrye, Saumur The French leg of my December trip with Remy would start with cassoulet, and it would end with cassoulet. At Sonya’s Provençal farmhouse, Mas la Fabrique, where I have for…

(Download complete pdf here) An ancient Vihno Verde vine used for Constantino Ramos’ JUCA tinto “Please send me some good news, buddy!” This was our Barbaresco producer Dave Fletcher’s response to a market update email sent to our…