Food and Wine
Eating and drinking is our passion. Keep up with the exploits from our kitchens and abroad.
FRESH OFF THE BOAT
Loire Valley, France
Arnaud Lambert's resurrection of the historic Château de Brézé is grabbing the world's attention. If you're serious about white wine, this dynamic set from Saumur has just landed in our warehouse. Time to get on board.
Thinking and Writing
You know we've always got something to say. Keep up with us here for our Jack Handy moments.
WINE OF THE MONTH
Jean David’s delightful Beau Nez is one of the most difficult wines to keep in stock. So, the arrival of the new vintage presents a brief window of opportunity to offer some bottles, before our restaurant customers gobble it all up, as they do reliably every year.
JUNE - WINE OF THE MONTH
Poderi Colla's Bussia "Dardi le Rose" remains one of Barolo's best kept secrets. It was the 1961 vintage that Bepe Colla, former owner of the renowned Prunotto estate, bottled separately what he felt was his greatest vineyard site. With that decision, this historic vineyard marked the beginning of the region's single-cru bottlings.