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Poderi Colla Dolcetto, Pian Balbo
FRESH OFF THE BOAT
Poderi Colla
The first time I tasted a wine from Poderi Colla was at a BYO Barolo party that we threw…
Anthony Thevenet Morgon
BEAUJOLAIS, FRANCE
Anthony Thevenet
Anthony Thevenet’s interpretation of Beaujolais is a unique combination of wines from decades past and today’s trend of voluptuously…
BEAUJOLAIS, FRANCE
Justin Dutraive
After a couple of harvests abroad and numerous years of wine school, Justin broke ground on his own label…
Arnaud Lambert Arrives, Part Twenty-Four of An Outsider at The Source
We again found ourselves at Les Trois Bourgeons for dinner, at a table further away from the constant, freezing draft coming from the front door. Ted sat at the head of the table between Andrea and…
The Comical Chablis Master, Sébastien Christophe, Part Twenty-Three of An Outsider at The Source
After our visit to Thierry Richoux in Irancy, we returned to Préhy to drop Andrea off for some much needed rest. Ted and I paused beside a war memorial across from the Airbnb and stared at…
Terres Rouges
ON THE WATER
Arnaud Lambert
The rise of Arnaud Lambert is no surprise. Since our first meeting in 2010 at his home in Saint-Cyr-en-Bourg,…
BASILICATA, ITALY
Cantina Madonna delle Grazie
The historical Roman town Venosa, named after the Roman goddess, Venus, sits in the northwestern corner of the Basilicata,…
Emrich-Shonleber Fruhlingsplatzchen Riesling Trocken
GERMANY
Emrich-Schönleber
Werner and his son Frank remain one of lowest profile great producers in Germany. Those who know the greatest…