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FRESH OFF THE BOAT
Jean Marc and Hugues Pavelot
The Pavelots have been cultivating vines in Savigny-lès-Beaune just before the French revolution and have made some of the…
Aux Grand Liards Simon Bize
BURGUNDY, FRANCE
Simon Bize
It could be said that we drink more wines from this estate than any in Burgundy. The reason is…
David Croix
BURGUNDY, FRANCE
David Croix
One of the most compelling qualities about David Croix is his directness. He answers all questions with honest answers,…
Arnaud Lambert Arrives, Part Twenty-Four of An Outsider at The Source
We again found ourselves at Les Trois Bourgeons for dinner, at a table further away from the constant, freezing draft coming from the front door. Ted sat at the head of the table between Andrea and…
The Comical Chablis Master, Sébastien Christophe, Part Twenty-Three of An Outsider at The Source
After our visit to Thierry Richoux in Irancy, we returned to Préhy to drop Andrea off for some much needed rest. Ted and I paused beside a war memorial across from the Airbnb and stared at…
ON THE WATER
Bruno Clair
One could say Bruno Clair is a vigneron’s vigneron. His wines are loved worldwide by everyone lucky enough to…
WACHAU, AUSTRIA
Weingut Tegernseerhof
Martin Mittelbach is a Wachau insider with an outsider’s perspective. He is the fifth generation of Mittelbachs to run…
CHAMPAGNE, FRANCE
Gratiot Pilliere