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La Morandiere Melon de Bourgogne
FRESH OFF THE BOAT
La Morandiere
Straight out of six years of enology school, in Nantes, the humble Alexandre Déramé started running his family estate…
BURGUNDY, FRANCE
David Duband
When I first met David, he didn’t speak much English. These days it flows gracefully off his tongue as someone…
AUSTRIA
Malat
It is never easy to fill the shoes of a powerful and polarizing figure, like Gerald Malat. Gerald’s tall,…
An Outsider at The Source Part Five: An Okay Lunch and the Great Crédoz
As the road into the Jura Mountains got steeper, a cliff loomed to our left like a slanting wall of neatly stacked flagstones, done by some midcentury architect with a sense of humor. Each layer of…
Credoz
An Outsider at The Source Part Four: Rolling Through The Jura
Come morning in Puligny-Montrachet, Ted threw together a great breakfast of farm fresh eggs with the most golden of yolks and sautéed potatoes with the requisite baguette from the gods. I inhaled it all in a…
Patrimonio Red Leccia
ON THE WATER
Domaine Leccia
Lisandru Leccia, the son of the famous Corsican vigneron, Yves Leccia, took over complete direction of his aunt’s historic…
Joseph Rosch
GERMANY
Josef Rosch
Werner Rosch is one of our most energized personalities in Germany (and perhaps in our entire collection of producers).…
AUSTRIA
Malat
It is never easy to fill the shoes of a powerful and polarizing figure, like Gerald Malat. Gerald’s tall,…