After some harvest work abroad and numerous years of wine school, Justin, the second offspring of Jean-Louis Dutraive, broke ground on his own label in 2015. He’s spent most of his adult life working for his famous father, and like his father’s wines, his are gentle and fun, with seriousness brewing within. Open to experimentation, Justin’s range is in constant motion each season. All his parcels are rented and worked by himself with organic methods and usually without added sulfites.