Weszeli
Kamptal, Austria
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All writing and photography are original works by Ted Vance.
Davis Weszeli purchased top Kamptal vineyards in 2011 and was joined in 2015 by German-born winemaker, Thomas Ganser. Their vision for long cellar-aged wines and their farming is certified organic since 2020 and biodynamic conversion started in 2019. The climate is a tug-of-war between cold north winds and the eastern warm Pannonian winds. The soil and rock types are metamorphic, igneous and sedimentary.




























