Arnaud Lambert

Loire Valley, France
Top soil from Arnaud Lambert's vineyard composed of Clay and sand in Brézé, Saumur
Arnaud Lambert winemaker from the Loire Valley.
Arnaud Lambert's wine cellar in Saumur, Loire Valley
Rocks from Cabernet Franc vineyards in Saumur
Chenin blanc vines in the Loire Valley
Tuffeau limestone rocks in Arnaud Lambert's vineyard
Chenin blanc vines from Arnaud Lambert's vineyards
Chenin Blanc grapes from Arnaud Lambert's vineyards
Terroir from Arnaud Lambert's vineyard
Arnaud Lambert at his vineyard in Saumur
Rocks in Arnaud Lambert's Chenin blanc vineyards in the Loire Valley
Soil from Arnaud Lambert's vineyard in Breze
Arnaud Lambert Chenin blanc and Cabernet Franc producer
Outside view of Arnaud Lambert's underground wine cellar.
Arnaud Lambert's underground wine cellar
Arnaud Lambert's Chenin blanc Clos de la Rue

This website contains no AI-generated text or images.
All writing and photography are original works by Ted Vance.

Related material

Arnaud Lambert established his eponymous domaine in 2017 with the merger of his family’s Domaine de Saint-Just and the rented parcels from Château de Brézé. He farms more than 40 hectares of organic vineyards in Saumur’s continental climate with unusually dry conditions due to the rain shadow effect of the Massif Armoricain. In this part of the “Anjou Blanc,” the vineyards are on tuffeau limestone bedrock with topsoil variations of clay and sand. Still wines from Chenin Blanc and Cabernet Franc are vinified and aged in variations of steel, concrete, and small and large wooden vats without added sulfites until bottling.

Sound Bites