About The Wine

Vineyard Details

Giraudière’s Saumur Blanc “L’Ardillon de Brézé” is Chenin Blanc from vines planted in Brézé in 1985, 2003, and 2009, at 75 meters of altitude on a gentle slope facing north-south and east-west, depending on the parcel. The topsoil is deep clay with limestone and flint rock on limestone bedrock.

Cellar Details

Saumur Blanc “L’Ardillon de Brézé” is fermented in barrels at a maximum of 17°C and aged for 12 months before bottling. No malolactic fermentation and the first sulfites are added after vinification and again at bottling. The wine is filtered.