The dream project of three friends, Etna Barrus has 2.7 vineyard hectares planted in 2005 below one of Mount Etna’s extinct cones, Monte Gorna. At 600m altitude with a southeast exposure with an open view of Ionian Sea, their organic massale selections (organic since the beginning, but certification started in 2021) of Nerello Mascalese (90%) and Nerello Cappuccio (10%) grow on sandy volcanic soils rich in organic substances.