About The Wine
Vineyard: Pinot Noir harvested from 20-40-year-old vines exposed south and west on a mild slope with sand, clay, and rock topsoil on a limestone and silex bedrock at 113m.
Cellar: IGP Pinot Noir is destemmed and fermented for 15 days in steel at 26-28°C maximum. Aged on lees 8 months in steel, fined and lightly filtered.










Château de Tracy
















