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Gran Canaria is one of seven islands in a volcanic archipelago off the coast of Africa (directly west of southern Morocco and north of Western Sahara) created by what started as constant underwater eruptions that developed into islands from the continued tectonic separation along the Mid-Atlantic Ridge. Africa and South America broke apart and continue to move further away on...[ read more ]

The Bigger Picture by Ted Vance Rioja, Spain We have a new member on the team in the form of a high-flying piece of technological plastic with intricate circuitry and a nice camera. The most difficult part of the drone is realizing long after I’ve left a location only to see how poorly I may have filmed, and by then,...[ read more ]

An Incomplete Collection of Observations and Considerations. Round One. The Ribeira Sacra is complicated. There is so much more than what is readily apparent beyond the breathtaking imagery of vertigo-inducing vineyard terraces towering over the silvery, slow-moving rivers far below. Broken up into five general wine regions, it has a greater diversity of grapes, expositions, altitudes, slope angles, bedrock types...[ read more ]

It may have taken all year for us to finally arrive at a silver lining of gratitude for a unique year that continues to serve up one piece of humble pie after another. Finally some good news arrived that we can all be thankful for—the arrival of a potential vaccine, as well as… a few other things… So many in the wine...[ read more ]

While only in his early forties, Manuel Moldes appears to be well on his way to Yoda status by age fifty, although his peers throughout the expansive underground Spanish wine scene think he’s already there. One of the brightest lights in the rising tide of the Rías Baixas, his inspired talent for wine feels innate. And though his aptitude for...[ read more ]

If your wine world revolves around natural wines, wines of true terroir identity that are as unaltered as possible by the hand of the grower so as to remain pure, with high-tones, and vigorous, deep textures, then read on and get ready to buy. You won’t want to miss these. Cume do Avia’s wines are rare. Most of them are...[ read more ]

That question again... Is it possible by taste to assess what type of bedrock and soil a wine comes from? I am aware that extensive, abstract or technical wine writing doesn’t usually sell wine, but I don’t care. I view short, oversimplified marketing strategies with catchy, punchy and clever comic book-style writing too short and shallow, word salads that don’t...[ read more ]

Andrea and I started our journey with a much-needed out of wine experience in Scotland on the Great Glen Way with our friends, Reuben, Bella and Benjamin Weininger. I admit that after seven months in Italy it was nice to be in a country where both of us were fluent in the local language; although sometimes Italians speaking Italian are...[ read more ]

What is dry-farming? We asked our friend, Ryan Stirm @stirmwineco, a viticulturalist, soil scientist and winemaker. “Dry-farming is the practice of farming without the use of supplemental irrigation— relying completely on the rainfall (and subterranean water) that occurs on the plot of land being farmed. Drip irrigation as we know it was invented and developed in Israel in the 1960's...[ read more ]