Bottle of 2023 Quinta de San Michel Malvasia, Janas

Download this September Newsletter Segment Quinta de San Michel | Janas & Colares, Portugal 2023 New Arrivals (Janas Available from the Source; Colares DOC Preview, Arriving ~2028–2029) On Portugal’s Atlantic coast, between the Serra de Sintra and the Atlantic, Quinta de San Michel’s Alex Guedes has only begun to craft some of the most compelling white wines in the country...[ read more ]

Cebolal

June 30, 2026

Herdade do Cebolal Portuguese red wine bottle label featuring illustrated hands artwork

Coming soon...

V Puro

June 30, 2026

Doravante Arinto Bairrada white wine from Portugal

Coming soon...

February 2025 Newsletter

January 29, 2025

(Download complete pdf here) An ancient Vihno Verde vine used for Constantino Ramos’ JUCA tinto “Please send me some good news, buddy!” This was our Barbaresco producer Dave Fletcher’s response to a market update email sent to our growers, one that outlined some potential pitfalls we might experience in 2025. In the face of recent surreal events, the concept of...[ read more ]

The Thanksgiving Six

November 16, 2020

It may have taken all year for us to finally arrive at a silver lining of gratitude for a unique year that continues to serve up one piece of humble pie after another. Finally some good news arrived that we can all be thankful for—the arrival of a potential vaccine, as well as… a few other things… So many in the wine...[ read more ]

The Pangaean Ten

May 13, 2020

That question again... Is it possible by taste to assess what type of bedrock and soil a wine comes from? I am aware that extensive, abstract or technical wine writing doesn’t usually sell wine, but I don’t care. I view short, oversimplified marketing strategies with catchy, punchy and clever comic book-style writing too short and shallow, word salads that don’t...[ read more ]

What is dry-farming?

September 6, 2017

Ryan Stirm Dry Farming

What is dry-farming? We asked our friend, Ryan Stirm @stirmwineco, a viticulturalist, soil scientist and winemaker. “Dry-farming is the practice of farming without the use of supplemental irrigation— relying completely on the rainfall (and subterranean water) that occurs on the plot of land being farmed. Drip irrigation as we know it was invented and developed in Israel in the 1960's...[ read more ]

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