A Drone’s Eye View

September 1, 2021

The Bigger Picture by Ted Vance Rioja, Spain We have a new member on the team in the form of a high-flying piece of technological plastic with intricate circuitry and a nice camera. The most difficult part of the drone is realizing long after I’ve left a location only to see how poorly I may have filmed, and by then,...[ read more ]

Tribute to Becky Wasserman

August 31, 2021

  Becky Wasserman (1937-2021) We want to take a moment to acknowledge what the late Becky Wasserman has meant to our company. It was Becky and her team who gently nudged us to start The Source more than ten years ago. To work with Becky’s growers meant solid footing for us and immediate credibility in the industry; it opened doors...[ read more ]

Interview with Brendan Stater-West

May 17, 2021

Brendan Stater-West at Romain Guiberteau's winery

Brézé & Bizay His Way Photo and interview by Ted Vance Spring 2021 How did an Oregon native like you end up in France? I moved to France in 2007 after I finished up my studies in Oregon. I double majored in French. I wanted to leave the US for a period of time, looking for adventure, and Europe offered...[ read more ]

Montsoreau | Arnaud Lambert

Before the 2014 vintage, I suggested Arnaud begin to isolate the most interesting parcels of Chenin Blanc that haven’t yet been made into single cru wines to explore for new and previously overlooked talented parcels. The plan was to make two barrels from each site, observe and taste them through their élevage, and if we were both pleased with the...[ read more ]

Holiday Bubbles

November 16, 2020

Winston Churchill said in 1946, “I could not live without Champagne. In victory I deserve it. In defeat I need it.” Whether you think you deserve it or need it, everyone in the US probably really could regularly use a good glass or bottle of bubbles. With what will inevitably be a difficult remainder of this unforgettable year that we’d...[ read more ]

The Thanksgiving Six

November 16, 2020

It may have taken all year for us to finally arrive at a silver lining of gratitude for a unique year that continues to serve up one piece of humble pie after another. Finally some good news arrived that we can all be thankful for—the arrival of a potential vaccine, as well as… a few other things… So many in the wine...[ read more ]

Top Value French Sauvignon Blanc

October 6, 2020

François Crochet walking through his vineyards in Sancerre

François Crochet (left) and Romain Collet (right) are two of the most talented vignerons from their regions. When we have access to the limited production of their value wines, we take everything we can. A Short Story On The Wines François Crochet's Coteaux du Giennois is no ordinary wine. It’s a special parcel on the right bank (east side) of...[ read more ]

It's been a long wait, but Jean-Noël Gagnard's 2017s finally made it. Within our group of restaurant sommeliers, Jean-Noël Gagnard has some seriously devout fans that have snapped up our minuscule supply for their restaurant programs since we began to import her wines a decade ago, starting with the 2008 vintage. Perhaps it’s because the range is a match made...[ read more ]

Organic and Biodymanic French Summer Reds

June 9, 2020

It’s summertime and while we tend to veer toward drinking bubbles, rosé and white, reds still have their occasion. The six red wines in our offer come from six different organic and biodynamic growers. What I’ve chosen is only one of the many wines each of these growers makes. So, don’t stop with these, dig into their other wines by...[ read more ]

David Croix Beaune Les Centes Vignes

There are few wines I am more excited for you to drink than Domaine des Croix's 2017s One of the most compelling qualities about David Croix is his directness. He answers all questions candidly, no candy-coating, no embellishment. His wines have similar qualities; they’re honest and straightforward. Respectful. There’s only beauty coming from the wines made from this estate. And...[ read more ]

The Pangaean Ten

May 13, 2020

That question again... Is it possible by taste to assess what type of bedrock and soil a wine comes from? I am aware that extensive, abstract or technical wine writing doesn’t usually sell wine, but I don’t care. I view short, oversimplified marketing strategies with catchy, punchy and clever comic book-style writing too short and shallow, word salads that don’t...[ read more ]

The Everyday Dozen

April 27, 2020

We know our business is not going to save the world. But we’d like to help brighten as many moments as we can. We plan to continue offering you deals over the next months with our overstocked goodies that were originally destined for our restaurant customers. We can’t keep them forever and our growers always have another pile of wines...[ read more ]

The style of wine crafted chez Collet is directed by the deep history with their family's vineyard parcels, how they grow and how they’re different from each other. Each wine has something to say, and the Collets have taken the route of customizing their approach to exemplify the natural talents of their many different vineyards. At the young age of twenty-one, the...[ read more ]

Arnaud Lambert winemaker from the Loire Valley.

We again found ourselves at Les Trois Bourgeons for dinner, at a table further away from the constant, freezing draft coming from the front door. Ted sat at the head of the table between Andrea and Sébastien Christophe, looking forward to the arrival of Arnaud Lambert, another one of his favorite producers, who was on his way over from his...[ read more ]

Beaujolais in Context

August 20, 2019

"Beaujolais is not what it used to be…" I bet you’ve never heard that one before. Recently I had a conversation about how bright red, crunchy fruit renditions of Beaujolais contrast those with more ripe fruit components and deeper textures, with consequently higher alcohol. I found myself defending the latter, not because it’s what I prefer (quite the contrary), but...[ read more ]

Chardigny vineyards

After leaving Chez Dutraive, our next stop was a business call to two promising young Beaujolais producers that Jean-Louis had met a few months earlier, when they had sold him a shipment of much-needed grapes after the losses to hail. Once he tasted their wines it immediately occurred to him that Ted should meet them. Again we drove through countryside...[ read more ]

A Snapshot of Corsica Geology

June 12, 2019

I first visited Corsica a number of years ago and was struck by the sheer complexity of this island’s geographical profile. Affectionately referred to as the l’Île de Beauté  by the French, and famously “a mountain in the sea” by the German geographer, Friedrich Ratzel, Corsica is one of France’s (and formerly Italy’s) most spectacular departments, and the fourth largest island in...[ read more ]

On the night of our visit to Les Carrières de Lumières and Van Gogh’s asylum, dinner started at ten. By then I was starving and as luck would have it, it was yet another Provençal feast. There were as many oysters as I could eat, pulled from the Mediterranean, and they were delicious yet some of the saltiest I’d ever...[ read more ]

As evening approached, we were on our way to see Ted’s good friend Nico Rebut, a former sommelier of great talent and repute who has since become a very successful wine distributor in Paris. Each week, he makes the five-hour drive or train ride from the Alps to Paris, his primary market and where he also consults quite a few...[ read more ]

Ted comes from a deeply religious background and after he left the fold, he shifted his faith to that in nature, and he believes that the most conscious winemakers cede control to this bigger force. But as Masson had touched upon with his need for flexibility during tough times, this clearly presents a quandary when people need to pay the...[ read more ]

Masson took us to his production building and gestured quickly at his variety of medium-sized wine tanks (none of his wines are vinified or aged in oak barrels) before leading us into his cellar, a dark, ground-level little room adjacent to the one with all the equipment. The walls were roughly spackled, with rounded corners to the ceiling, giving a...[ read more ]

Just to the south of Apremont is Mont Granier, a colossal roughly-hewn trapezoid of limestone with a thick evergreen forest at its base. Its sheer cliffs suggest the usual erosion and fall away, but in 1248, the entire twenty-three hundred foot north face of the mountain broke off. The resulting rockslide rumbled across many miles, destroyed five villages and killed...[ read more ]

We headed south toward Mâcon, where we would sleep for the night before continuing on the next day to the Savoie department, up in the French Alps. It was a straight shot and about an hour to our destination, through mostly flat and featureless fields. A high point came when we reached a tollbooth and Ted achieved a small and...[ read more ]

Crédoz took us back to his house, a 300-year-old cement-faced structure with slatted shutters, which he planned to renovate soon and turn into a bed and breakfast. I thought the change a good idea, since the building was a bit homely and seemed hastily built, an appraisal that Crédoz seemed to share. But it stood over the real attraction: the...[ read more ]

As the road into the Jura Mountains got steeper, a cliff loomed to our left like a slanting wall of neatly stacked flagstones, done by some midcentury architect with a sense of humor. Each layer of limestone had been laid down as sediment over countless years and then striated vertically every foot or so as the mountain pushed skyward. We...[ read more ]

Credoz

Come morning in Puligny-Montrachet, Ted threw together a great breakfast of farm fresh eggs with the most golden of yolks and sautéed potatoes with the requisite baguette from the gods. I inhaled it all in a couple minutes and washed it down with four strong pod coffees kindly provided by the Airbnb host. Then we packed up and left for...[ read more ]

Blog

After our visit at de Montille’s garden, Ted’s friends decided on a restaurant for dinner in Beaune, the nearby, perfectly preserved and walled-in medieval city at the center of Burgundy’s Côte de Beaune. We rolled down its one-lane cobblestone streets between ancient buildings with storybook gables and spires until we came to a modernized town center. It was full of...[ read more ]

At the legendary domaine of the de Montille family, we were greeted inside the gate of an old stone villa from the 1700s by Alexander Götze, the vineyard manager and assistant to the winemaker. He led us up a narrow stairwell to a lofty space with updated sleek blonde floors and huge, roughly-hewn, exposed dark wood beams that jutted out...[ read more ]

Mindful(l) of Wine: Who Really Knows?

September 25, 2018

Sunrise Champagne

The movement against chemical farming has slowly begun to thaw my feelings about regions like Champagne, a region that without a canopy of leaves to hide its sins looks post-apocalyptic—much like the majority of the vineyards in Beaujolais and many other viticultural areas. (Though at least in Beaujolais the weather is nicer and the cuisine more rich in plant-based foods...[ read more ]

Hubert Lamy

I landed in Lyon on a bright sunny day in April; I expected rain, but my weather apps had lied to me. I was there to tag along with my friend Ted Vance, the founder of The Source Imports, as he visited his countless friends, wine producers he already works with and others he wanted to bring on board. I...[ read more ]

The drive between Sartène and Porto Vecchio is beautiful and the day’s sunny, cool, windy weather was perfect for this cinematic dreamscape. We drove by the famous natural sculpture, Lion de Rocapinne, a granite outcrop atop a hill shaped like a perched lion that faced south, like it was guarding the island. The lion’s mythological story is of an impossible...[ read more ]

Corsica landscape

After two exhausting days on the Corsican wine trail I passed on our first two visits of the third day to try to catch up with some work while I had good access to wifi. It was a tough decision because the first one was a tasting with Sebastien Poly, a young biodynamic vigneron, followed by another meeting with Abbatucci...[ read more ]

Domaine A Peraccia Prestige

We left the city center and went to the east about fifteen kilometers for our last stop of the day. The dirt in this part of Corsica is grainy and sandy granite. Our visit was with Laurent Costa, a bear of a man and the owner and vigneron of Domaine A Peraccia. Laurent came in from the cellar as we...[ read more ]

Emmanuel Gagnepain

We stopped on our way from Propriano to Ajaccio to visit the land that Manu and Jean-Charles intend to plant with vines next year. It sits up at around 550-600 meters, making it the highest site on the island. The soil is primarily granite and the slope is treacherous. It’s surrounded by forest on three sides and on the fourth,...[ read more ]

The fog lifted by the time we started back over the schist mountains toward the eastern side of the island to visit one of Manu’s most colorful clients, Josée Vanucci, from Clos Fornelli. We crested the ridge and as we wrapped around the last hill we were greeted by a stunning view of the Tyrrhenian Sea. Once we hit the...[ read more ]

Corsica

As we drove Manu’s truck off the ferry we began our ascent from the base of the mountains to the west of Bastia. A crooked road led us up and out of the town with high walls of deformed schist to our right, black from the previous night’s rain, bent in every direction. The fog was dense and flowed like...[ read more ]

Corsica landscape

I meant to write something about my experience in Corsica last year, but I was overwhelmed and couldn’t get it together. I went with my wife, Andrea, and Emmanuel (Manu) Gagnepain, a very well-respected enologist and viticulturist who quietly consults with a large helping of top clients in Corsica—Abbatucci, Vaccelli and Sebastian Poly are a few highlights. We made twelve...[ read more ]