After a ten-day trip with our LA tastemaker, JD Plotnick, we were joined in Sicily by the Canary Islands superstar from Bien de Altura, Carmelo Peña Santana. Aside from our growers on Etna, we also squeezed in a moment with the volcano’s renaissance man, Salvo Foti. We don’t work with Salvo, but he opened his door to give us more...[ read more ]
Gen Z already at the helm of a Barolo cantina? Impossible, you say? Nope! Born in 1997, the first year of Z, the inspirational Daniele Marengo from mauro marengo, and Gino Della Porto, the soul-surfing, super-chill Gen X visionary from the establishment-rocking Nizza Monferrato, sette, are about to invade California over the next two weeks. These two long-time chums will...[ read more ]
For the last two months, we temporarily reduced the quantity of wine we’ve been importing in response to California’s sobering six months of film industry strikes and a recovery that’s coming along slower than we’d all like. This month, however, we have a couple of boatloads en route from France and Italy. There aren’t any new producers to report (though...[ read more ]
Despite the ever-increasing market demand for Chablis, it remains the world’s best value for a strictly styled Chardonnay, and the character of its terroir continues to be as expressive as usual despite the regularity of solar beatdowns. Regardless of the conditions, each year keeps us engaged with its flint and iodine, even if sometimes the citrus goes tropical, and the...[ read more ]
Yes! Finally rid of you, you…2023! It’s January, and that means we’ll either commit even more to our goals with great preparations for the coming year, or we’ll pivot and aim for something else. Or maybe we’ll just plan nothing at all in rebellion against our own interests
Who doesn’t love a good prodigy story? Our wine world abounds with hyperbole about the genius and extraordinary talent of the very young. This makes it a bit of a conundrum when deciding to include wine professionals in this category of inspired people (at least when compared to musicians and artists) because viticulture and winemaking aren’t taught in kindergarten or...[ read more ]
The world calls those from Galicia, Galicians. The Spanish call them Gallegos. They call themselves Galegos. Fazenda, a name associated with the Portuguese and Galego languages is rooted in the Latin faciendus, and parallels the Spanish hacienda, a term that today implies an agricultural homestead, or farm. Both names are extensions of their respective verbs for “to do”: hacer in...[ read more ]
Europe is in full harvest and vinification mode, and 2023 will go down as a challenging one for many regions. Of course, the usual culprits chipped away at the morale of the growers from the start of the season with the arrival of frost, torrential floods, relentless mildew pressure, soul-crushing hailstorms late in the season, and untimely rain on nearly...[ read more ]
