David Duband

The Story

The quality of David Duband’s wines has steadily advanced since he took over his family’s domaine in 1991. In 1999 he began the move away from conventional farming and became completely certified organic in 2006. In 2005, his friend and business partner, François Feuillet, managed to buy vineyards from Jacky Truchot, which included privileged old-vine parcels in the Grand Crus, Clos de la Roche and Charmes-Chambertin. Things have gone David’s way, but he’s not at all become complacent.

Sometimes it’s not big fundamental changes that set the world on fire, it’s steadfast evolution, one small step at a time from year to year to year. David’s 2008 vintage marked a significant shift in direction and the year was as good as any to make the move. (2008 Red Burgundy is often misunderstood because of how late it was on every front, from the harvest date to the malolactic fermentations finishing, followed by a misread from most of the critics—who a year later revised what they had written from the year before when many of the wines were tasted next to the outstanding 2009s). There was a light in his wines that seemed to turn on and many took notice. David would likely attribute it to his newly found interest in including stems, and a more gentle approach in the cellar.

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Lay of the Land

Most wine Francophiles are familiar with Burgundy. It’s divided into a few major areas, starting from Chablis in the north, the Côte d’Or, Côte Chalonnaise, Mâconnais and finally Beaujolais to the south, just above France’s second largest city, Lyon. The grapes are principally Pinot Noir and Chardonnay on Jurassic limestone bedrock (pretty much all the vineyard bedrock between Chablis to the Mâconnais is from this same general geological period), and Beaujolais’ red grape, Gamay, where the soils are largely derived from granite and metamorphic bedrock from the ancient formations in France’s Massif Central.

Duband’s vineyards are all located in the Côte d’Or’s northern sub-zone, the Côte de Nuits—almost exclusively Pinot Noir country. He maintains a stellar collection of entry-level wines, village wines from all the major communes from Gevrey-Chambertin to Nuits-Saint-Georges, and 1er Crus in Chambolle-Musigny, Morey-Saint-Denis and Nuits-Saint-Georges. For Grand Crus, he’s got six, with the famed Chambertin the flagship—not bad.

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David Duband - 2013 Clos de Vougeot

Price: $252.00
Size: 750ml
Availability: 

22 in stock

Type of Wine: Red
Style: Rustic, Medium Body