Rodolphe Demougeot

The Story

The path to Rodolphe Demougeot’s current level of quality took a while after he took over the family domaine in 1992. Since then, he’s amassed eight hectares of vines in the Côte de Beaune and year by year upped the ante on his attention to detail in the cellar and vineyard, raising his own personal bar and capturing the attention of the his illustrious neighbors with more enviable vineyard stables in Meursault and Pommard.

Rodolphe says he “learned how to do perfect chemical farming from his family and had to deprogram his vineyards and himself, which has taken a lot of time to achieve,” something that takes courage and an evolved sense of self and humility to admit. Another telling quote of his candid and honest character is that he said he needed to learn to be a good farmer first, and then he had to learn to improve his performance in the cellar. If only everyone approached life with this kind of blatant and unflinching honesty about their own process!

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Lay of the Land

So much is written about Burgundy that it seems silly to try to add more clay to that never finished sculpture. Even more absurd is to rewrite what’s been written in so many books on the subject that thoroughly cover each of its communes and their subsections as well as most of its 1er Cru vineyards and certainly its Grand Crus, ad nauseam. A summary will suffice here for where Rodolphe’s vineyards are and in the product descriptions you will likely find some details you may not find in the books.

Rodolphe’s family vineyards are principally between Meursault and Pommard, with only a single 1er Cru site in Pommard (Les Charmots) and many favorable village parcels between the two. In Meursault, all three of their parcels are on the south of the appellation in fabulous spots above (one site) and below (two sites) the great 1er Crus, Perrières, Genevrières and Charmes. They have a small collection in Beaune in both red and white, as well as a village and 1er Cru in Savigny-lès-Beaune. Also, there is an exceptional Bourgogne Blanc all sourced below many of Meursault’s vineyards on the south of the appellation, and compelling Bourgogne Rouge from a single parcel of old vines in Chassagne-Montrachet. Additionally, they have a Auxey-Duresses and Monthélie, both fine and savory wines for those moments you need a break from the fruit with a stroll through the wet forest and all of its lovely fresh smells.

Don’t forget to check out the write-ups for each of the wines, which are sometimes extensive in detail and perspective. -TV

Rodolphe Demougeot - 2014 Beaune Rouge, Les Beaux Fougets

Price: $59.00
Size: 750ml

Out of stock

Type of Wine: Red
Grape(s): Pinot Noir
Style: Rustic, Medium Body, Elegant and Aromatic


Terroir: Les Beaux Fougeots abuts Demougeot’s other Beaune lieu-dit Les Epenotes as well as the Beaune 1er Crus Les Epenotes (yes, same name but different classification) to the south and just downslope from Beaune 1er Cru Les Boucherottes, which sits just below the famed 1er Cru Le Clos des Mouches—needless to say a nicely placed spot for a village wine, even for Beaune. Indeed, this appellation pumps out a lot of uninspiring village wines from the large Burgundy negociants that own the vast majority of the land in Beaune. Despite that, one has to give the benefit of the doubt to the negociants in Beaune, who bought most of this land not only because of the convenient proximity to their hometown and a large swath of more flat land easier to work, but because the vineyards can output some seriously good wines. The quality of wines grown further upslope from the lower lying 1er Crus, and some outstanding village parcels in the south, like the pair Demougeot bottles separately, confirm the pedigree of this large appellation.

Vinification: 100% of the grapes are destemmed and placed in cement and stainless steel vats. The grape must is chilled down to eight degrees and then allowed to start a spontaneous fermentation that usually lasts about two to three weeks depending on the vintage conditions. They are lightly extracted using the infusion approach, which is to say very little is done to disturb the grapes during the fermentation and maceration. Once pressed, it’s settled in a tank overnight and gravity fed into barrel the wines where they stay without racking until preparations for bottling. As he does with the white wines, the first sulfite addition is made at bottling and they are spared excess use of new oak during the aging.

Aging: Aged for 14-16 months in 75% old French oak and 25% new. This wine may receive a light filtration but is never fined.

(Subjective and based on young wines)

General Impressions:

Serene, Forest, Broad, Muscular, Square, Chewy, Red and Dark Berries, Notable Tannin

Mineral Impressions:

Lightly SaltySaltyMetalMineralWet StoneFlintGraphiteReductivePetrol


Drink YoungShort-Term BenefitsLong-Term BenefitsUnknown

Technical Precision:














Wood Presence:


The Vineyard


Deep red clay (42%), silt (50%), sand (6%), and loose limestone (5%) with a limestone bedrock


SustainableOrganic CertifiedBiodynamic CertifiedUncertified Naturalist

Rodolphe practices organic farming but does not maintain any certification. All treatments are made with organic certified products.



Vine Age:

Planted in 1979

Altitude (meters):



Southeast but flat and fully exposed


(typical numbers; not vintage specific)

Enological Additions:


Total SO2:

None AddedVery LowLowMediumHigh



Noted compiled in 2019 by Ted Vance (The Source) and Rodolphe Demougeot