video malat

Photography and writing by Ted Vance.

It is never easy to fill the shoes of a powerful and polarizing figure, like Gerald Malat. Gerald’s tall, handsome and forever smiling son, is doing just that. In fact, the shoe size seems to have gotten even bigger under Michael’s direction. The previous level has been elevating under Michael’s eagle-like eyes which have set him on his upward climb. There is something extraordinary and unique about the expression of these vineyards under Michael’s direction. Even the entry-level wines find absolute deliciousness and express enough intellect to enamor us wine geeks. There is a range of yellow fruits and spiciness that walks you through a stone fruit grove and into a baker’s shop first thing in the morning. These wines seem to be born with a natural gravitation towards the highest level and each vintage seems to trump the previous one. The limit of the quality this estate is churning out has not yet been established.

Kremstal is one of the most recent DAC to be added to Austria. Founded in 2007, just east of the Wachau, this large appellation is divided into three significant zones. The most western part of the valley, near Stein, is primarily rocky soils, ideal for the elegant, yet intense, Riesling varietal. As you move east towards the historic town of Krems, deep loess soils cover the vineyards allowing Gruner Veltliner to express its highly aromatic and fresh nature. The third zone of the Kremstal is located on the southern banks of the Danube River, where some of the most pleasant wine villages are found. The deep valley is protected by the northern cool winds, though the warm Pannonian winds from the east are still strikingly present, resulting in a riper style wine.

Malat - 2019 Grüner Veltliner, ‘Gottschelle’

Price: $50.00
Size: 750ml

16 in stock

Type of Wine: White
Grape(s): Grüner Veltliner
Style: Mineral, Medium Body


Terroir: Malat’s vineyards are located on the right bank (south side) of the Danube. Despite large topographical differences on the two sides of the river, all of the Kremstal is similarly influenced by the cold winds of the Waldviertel from the north and forests from the south, which creates a tug-of-war with the warm Pannonian climate from the east. The name Gottshelle originates from the middle ages where it meant “sharp ledges on the ridges.” There is such a ledge on the Gottschelle with a deep decline to a small road below. The soil is comprised of sandy, loamy silt with loess that was formed during different phases of the most recent Ice Age.

Vinification: The grapes are hand picked and selected without botrytis. The press is gentle and the fermentation is made spontaneous with natural yeast in 2500-liter old barrels. The first sulfite addition is done right after pressing and before fermentation.

Aging: 6-8 months in old 2500-liter barrels on fine lees. No fining. Filtered.

(Subjective and based on young wines)

General Impressions:

White and Orange Fruit, Mineral, Marine, Stony, Dried Grass and Grain

Technical Precision:


The Vineyard


A deep topsoil of calcium rich löss (fine wind blown sand) with gravels deposited by the Danube. The bedrock is granulite but is meters below the loess and perhaps not in contact with vine root systems.


SustainableOrganic CertifiedBiodynamic CertifiedUncertified Naturalist



Vine Age:

Average 25 years (2019)

Altitude (meters):





Plateau, no slope
(typical numbers; not vintage specific)

Enological Additions:

Sulfur Dioxide

Total SO2:

None AddedVery LowLowMediumHigh


12.5 - 13.50



Titratable Acidity:


Residual Sugar:


Notes compiled in 2019 by Ted Vance (The Source) and Michael Malat