Thierry Richoux and his sons, Gavin and Félix, craft impressive age-worthy wines southwest of Chablis, in Irancy, an appellation specializing in Pinot Noir. Sharing the same basic geology as Chablis, Irancy’s small amphitheater faces all directions but east, and includes a slope on the outside of the U, on the south hill that faces south and west—home to the lieux-dits, Veaupessiot and Palotte. Their organic and biodynamically farmed vineyards on a variety of aspects on mostly steep slopes are composed of limestone marl and clay. All grapes for red wines are hand-harvested, vinified with native yeasts, (sometimes with stems) and aged in a mix of 500l barrels, 40hl-55hl foudres and steel vats. In addition to their range of Irancy reds, they also produce a méthode Champenoise sparkling and a Rosé from Pinot Noir.