This month’s shipment is perfect for August, and, no, it’s not crisp whites or juicy rosés. Rather, it’s all red wine. Hot as the days may be, if you’re like us, you’re keeping your kitchen cool by cooking outside and these reds are the kind of savory, spicy, meaty wines that perfectly accompany grilled or barbecued foods with a little...[ read more ]
Category: Newsletter
A Quick View into a Few 2013 Austrian Rieslings (from our July Wine Club)
August 4, 2017 - by Jordan Mackay and Ted VanceIf we were posted up at the local wine bar together and I turned to you and said, “Are you familiar with Tegernseerhof, Weszeli, and Malat?” you might think I was talking about some art-rock group from the 1970s, or perhaps a Soviet agitprop theater troupe. Well, Tegernseerhof, Weszeli, and Malat are, indeed, from the East, just not that far....[ read more ]
An Exploration of Cooler Climate French Pinot Noir (from our June Wine Club)
June 1, 2017 - by Jordan Mackay and Ted VanceWelcome to the June club, which features three wines from three producers. The wines have many differences, but, more crucially, they have a few things in common. This month’s exploration is perhaps a bit less technical than in past clubs, but it’s no less interesting. Best of all, the wines are delightful. Actually, “delightful” may be too limiting, perhaps depriving...[ read more ]
Clay and Sand Comparison between Chenin Blanc and Cabernet Franc (from our May Wine Club)
May 25, 2017 - by Jordan Mackay and Ted VanceThe May edition of the Inside Source Club, featured bottles from one of our true heroes of wine, Arnaud Lambert. It’s difficult to write about Arnaud without eliciting chuckles, because after just a few words one begins to sound ridiculous. He’s young. He’s talented. He’s hardworking. Thoughtful. Focused. Studious. Committed. Charming. You get the picture. Seriously, the guy is a...[ read more ]
A Study of Chablis and its Soil (from our April Wine Club)
April 1, 2017 - by Jordan Mackay and Ted VanceWelcome to the April edition of the club! This month we have wines and a theme that are not only near and dear to our heart, the wines and theme are near and dear to each other. That is, the wines are Chablis, and the theme is rocks. If there’s a wine that appears to more transparently regard its soils...[ read more ]
Little in the world of wine was more exciting than the recent news that cable giant USA Network is producing a show that may be inspired by wine forger Rudy Kurniawan. According to Variety, “Connoisseurs” will center “around Clay Park … a brilliant con artist who dupes the wealthiest, most powerful people in the country into paying millions for fake...[ read more ]