Tag: Chablis
The Comical Chablis Master, Sébastien Christophe, Part Twenty-Three of An Outsider at The Source
August 22, 2019 - by Ty O'NeillAfter our visit to Thierry Richoux in Irancy, we returned to Préhy to drop Andrea off for some much needed rest. Ted and I paused beside a war memorial across from the Airbnb and stared at it with solemn fascination. In many towns and often on the side of the road, there are statues and monoliths to commemorate each of...[ read more ]
Chablis and the Notorious Romain Collet, Part Twenty-One of An Outsider at The Source
August 15, 2019 - by Ty O'NeillAs the meeting with the Chardigny brothers came to an end, Ted and Andrea were talking softly about needing to get back on the road for the hundred and fifty mile ride to Chablis. After some quick goodbyes, Ted was again at the mercy of the white wagon’s fickle navigation system, so we got lost in a maze of tight...[ read more ]
After four solid days of wine tasting, great hospitality and excesses (mostly with the Collets) in Chablis, we are off to the Loire Valley tomorrow to visit François Crochet and a new producer in Pouilly-Fumé. Chablis was as great as usual and the group we visited is optimistic about 2018. Why optimistic so early? Because it’s still cold! The last...[ read more ]
Why do many famous French rock types sound like the names of mansions on Downton Abbey?? In wine, we often hear rocks in France described with English names: Kimmeridgian, Portlandian, Devonian. This is simply because much of the early work on geologic time was done by geologists in England, and they used the names of the local places where they...[ read more ]
A Study of Chablis and its Soil (from our April Wine Club)
April 1, 2017 - by Jordan Mackay and Ted VanceWelcome to the April edition of the club! This month we have wines and a theme that are not only near and dear to our heart, the wines and theme are near and dear to each other. That is, the wines are Chablis, and the theme is rocks. If there’s a wine that appears to more transparently regard its soils...[ read more ]