(Download complete pdf here) Who doesn’t love a good prodigy story? Our wine world abounds with hyperbole about the genius and extraordinary talent of the very young. This makes it a bit of a conundrum when deciding to include wine professionals in this category of inspired people (at least when compared to musicians and artists) because viticulture and winemaking aren’t...[ read more ]
(Download complete pdf here) The world calls those from Galicia, Galicians. The Spanish call them Gallegos. They call themselves Galegos. Fazenda, a name associated with the Portuguese and Galego languages is rooted in the Latin faciendus, and parallels the Spanish hacienda, a term that today implies an agricultural homestead, or farm. Both names are extensions of their respective verbs for...[ read more ]
(Download complete pdf here) Left: Giovanna Bagnasco holding Pinot Noir harvested from Brandini’s Alta Langa vineyard grown at over 600m Right: Wechsler Scheurebe in the hands of Manuel, Katharina’s new husband! Europe is in full harvest and vinification mode, and 2023 will go down as a challenging one for many regions. Of course, the usual culprits chipped away at the...[ read more ]
(Download complete pdf here) Anchovies from Cetara, Italy We’re still in renovation purgatory with our countryside rock house (lifelong dream number one), a Notre Dame de Paris-level timeline that started only months before the pandemic hit. Even with such a long way to go, we’re still happy living in Europe, though a process like this will test even the most...[ read more ]
(Download complete pdf here) Amalfi Coast in the Summer of ‘22 Last month I finished a new Audible favorite, easily in my top three best experiences of all time on this app, though it should be noted that I only began my subscription last year. The Book Thief just tied A Gentleman in Moscow, and as soon as I finished...[ read more ]
(Download complete pdf here) Loire River with Montlouis-sur-Loire on the right and Vouvray on the left, November 2022 After a string of scorching summers, we had a lucky break in 2021 in what now seems like a season we’ve all been waiting for half of our lives. Some European regions were hit by spring frost but almost everywhere else in...[ read more ]
(Download complete pdf here) Led by the desire to rediscover the culture and vinous knowledge lost nearly a century ago in the wake of two world wars (though Spain was officially neutral in both), Galicia has emerged as a center point among the many pockets of today’s European wine renaissance. The Spanish Civil War, the ruthless Francoist dictatorship through to...[ read more ]
Txakoli vineyards of Alfredo Egia (Download complete pdf here) We have a lot of supernaturalists hitting the streets this month. Our first two are from very different corners of Iberia, Alfredo Egia from Spain’s green and wet Txakoli and Menina d’Uva from Portugal’s high altitude, arid moorland, Trás-os-Montes. Mid-month we'll feature the second round with two of our newest and most exciting...[ read more ]
(Download complete pdf here) We just wrapped on a two-week tour in California with our talented new Barolo winegrower Giovanna Bagnasco, from Agricola Brandini. It was a great first showing for us with their wines, and the best is yet to come! She and her sister, Serena, took the reins in 2015 and quickly recalibrated their style to one of...[ read more ]
(Download complete pdf here) Brandini Langhe Nebbiolo vineyards The necessity for climate adaptation with European viticulture is most apparent in its continental climate landscape. Many historically successful fine wine regions—Burgundy, Rhône and Loire Valleys, central Spain, north and central Italy—are suffering from broiling summer temperatures following dry winters and springs. It’s especially noticeable within monovarietal wine zones whose varieties were...[ read more ]
(Download complete pdf here) As this hits your inbox I’ve hopefully caught a bus from Barcelona to meet my wife in the Catalan seaside town, Sant Feliu de Guixols. This historic fishing village doesn’t make it easy to curb excessive consumption, with its daily outside market of dozens of local farmers who have all the seasonal fruits and vegetables you...[ read more ]
Arribas Wine Company granite vineyard planted at 650m in Portugal's Trás-os-Montes (Download complete pdf here) An article in the February 28th issue of The New Yorker magazine titled, “It’s O.K. to Be Confused About This Economy,” hit close to home. January left us nervous and the tension was compounded by all the projections of recession by the experts, but then...[ read more ]
(Download complete pdf here) New Arrivals Katharina Wechsler Rheinhessen, Germany We started our collaboration last year with Katharina Wechsler’s remarkable 2019 vintage of dry Rieslings from the Rheinhessen’s heartland, Westhofen. 2019 is considered one of the great vintages of recent years. Its high acidity, perfectly matured phenolics and low yields for concentration make for wines that will age very well,...[ read more ]
Quinta da Carolina vineyards to the left of the orange and pink house (Download complete pdf here) Last month we introduced some new producers, including the young Tuscan winegrower specializing in single-site Sangioveses and compelling experimental white wines, Giacomo Baraldo, followed by Forteresse de Berrye, a Saumur producer who bought a historical domaine (former military base) with a decorated vinous...[ read more ]
Forteresse de Berrye and its historic vineyards (Download complete pdf here) The Dam Broke? There is a lot about to happen in the first quarter of this new year as we unexpectedly had ten containers arrive in November; normally, we receive two or three in a single month. Things had been running so late over the last year and a...[ read more ]
