Newsletter February 2026 The Source was always about dreams. I grew up in northwest Montana—not exactly a wine mecca—and I didn’t touch alcohol until I was nineteen. It was a Guinness, illegally poured for me in a restaurant with fellow waiters from work. I’d just moved to Arizona and interviewed well enough for a job waiting tables that I wasn’t...[ read more ]
Newsletter February 2026 Concrete vat in the cellar of Domaine Mont de Marie There’s too much to talk about in February to consolidate into a single newsletter. The second part will be an early stand-in for March’s Newsletter and will be published next week on Friday, February 13th—scary … In the second part, I will reintroduce two new players on...[ read more ]
